Title: Peanut Butter Rocky Road
Categories: Dessert
Yield: 8 Servings
| 6 | oz | (1 pk) semisweet choc. chips |
| 1/2 | c | Peanut butter |
| 1/2 | c | Salted peanuts |
| 6 | oz | (1 pk) butterscotch chips |
| 3 | c | Miniature marshmallows |
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir
until melted and smooth. Mix in marshmallows and peanuts until evenly
coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate
until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.